Dinner 1:
Grilled Prawns w/ Wasabi & Cilantro Dipping Mayo
Seared Ahi w/ Tropical Salsa served w/ Summer Salad tossed in Pistachio Citrus Vinaigrette
Chilled Scrumptious Lime Puddings

Dinner 2:
Roasted Sweet Potato Galette w/ Crumbled Feta Cheese, Fresh Herbs & Toasted Pumpkin Seeds
Blackened Cajun Fresh Catch topped w/ Mango Salsa served w/Coconut Infused Basmati Rice & Sugar Snap Peas
Coconut Crème Brulee

Dinner 3:
Baby Brie & Crispy Bread Salad w/ Cranberry Dressing
Wine Beef Tenderloin w/ Potatoes Dauphinoise & Grilled Asparagus
Chilled Chocolate Truffle Cakes w/ Sides of Decadence

Dinner 4:
Sweet & Sour Capsicum Salad w/Goat’s Cheese
Five-Spiced Pork Tenderloin served w/ Mashed Sweet Potato & Steamed Green Beans
Cardamom Chocolate Pots

Dinner 5:
Pan-Seared Scallops w/ Pomegranate Truffle Glaze
Leek Risotto topped w/ Lemon & Herb Crusted Fresh Catch
Trio of Tropical Sorbets

Dinner 6:
Chilled Cucumber Soup
Roasted Chicken Breast & Eggplant w/ Balsamic Reduction served w/ Herby Couscous & Roasted Cherry Tomatoes
Mixed Berry Crumble w/ Raspberry Gelato

Dinner 7:
Spinach Salad –Fresh Spinach, Chopped Hard Boiled Egg, Crispy Bacon, Red Onion tossed in Lulu’s Special Creamy Dressing
Sticky Pepper Marinated Maui Beef Steaks served w/ Spicy Corn & Black Bean Salad w/ Pomegranate Molasses Drizzle
Chilled Lemon Cheesecake

Dinner 8:
Blue Cheese & Pear Salad drizzled w/ Vanilla Fig Balsamic Vinegar
Garlic Roast Lamb Cutlets served w/ Roasted Potatoes, Zucchini & Lemon Butter Pan Spinach
White Chocolate Tart w/Raspberries

All menus are custom designed to meet each client’s specific requirements.